One awesome part of being on vacation was getting to actually COOK a few meals. I even grilled a few times (that's a big deal for me since I don't own a grill, thank you very much). Here's one of the better meals I made:
I found this yummy sounding steak rub called Argentine Steak Rub while wondering around Cost Plus prior to vacation. The spice rub contains salt, pepper, onion, garlic, red pepper flakes, thyme, rosemary, and fennel. Unlike Greta, I love fennel (side note: have you ever tried grilled fennel? OMG...so amazing!). Since the spice rub was already mixed and ready to go, I thought this would be an easy option for vacation cooking.
molcajete experiment, so I did a quick and easy version to satisfy my culinary urges. Let me say this right now: I am freaking awesome with an avocado! Though my quick guac paled in comparison to the real deal I made recently, it was fresh and yummy. I even got my husband to try some and he actually liked it (this is a big damn deal!).
|Burnt tortillas & guac--a happy accident!|