1 pound pork sausage (not in casings)
1 small onion, finely chopped
salt & pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
1/3 cup sour cream
10.5 oz can cream of mushroom soup
1/2 cup milk
1 pound frozen hash browns
1 1/2 cups shredded cheddar cheese
- Preheat oven to 375 degrees. Over medium-high heat, saute the sausage; remove from heat and place in a bowl. Using the grease from the sausage, cook the onions and mushrooms. Saute until the onions are translucent; add this to the sausage when done.
- In a mixing bowl, combine the sour cream, soup, milk and seasonings.
- Prepare a baking dish by lightly greasing it (I use Pam for this). Pour the hash browns in the bottom of the dish. Add the meat mixture over the hash browns and pour the sauce over the meat.
- Top with cheese and bake for 35-40 minutes.