1 lb ground beef
1 large can crushed tomatoes
1 medium can diced tomatoes
1 small can tomato paste
2 cloves garlic, peeled and minced
1 small onion, peeled and chopped
1 tablespoon Italian Seasoning
1/2 tablespoon chili powder
1/2 tablespoon sugar
salt & pepper
- In a medium-large pot, brown ground beef and onion; add salt & pepper to taste. Drain all the fat when done cooking.
- Add the meat and onions back to the pot and add all ingredients. Simmer for at least 1 hour (the longer the better).
- Serve with cooked spaghetti noodles and top with Parmesan cheese.