The recipe is from Campbell's soup; it is easy, quick to make and a family favorite. The official name is Beef Taco Skillet and I highly recommend it with a salad!
Here is the recipe (straight from Campbell's):
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (6"), cut into 1" pieces
1/2 cup shredded Cheddar cheese
- Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
- Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings.
You can top this with anything you like to add to tacos - I think that fresh avocado and a little sour cream would be good. However, if you make this straight from the recipe, I don't think that you would be disappointed!