Wow, time just flies by and looking back on our last few posts, I can’t believe it’s been since 2012. Yikes! Much has happened in that time for both Lydia and me. One big life event for me was moving into my own condo and having my very own kitchen again!! Spacious counters, new cookware and to top it off – a new Kitchen Aid mixer! With all the new, it’s time to get cooking again!
So what to make? I recently got hooked on the Great British Baking Show, a show that as my sister says is like a great big British hug. As the title suggests, baking is the premise and every week, participants make all sorts of baked treats. Some are favorites (like English muffins), while others I’ve never heard of (but would love to sample). Watching all of this has made me want to brave the baking world… a world that I have never really done well in before.
Cooking has always come fairly easy cause I don’t need to be exact. You can wing it with good ingredients and using various recipes to create a unique dish. A little bit of this, a dash of that, toss a bunch of ingredients together and voila: dinner! Baking though is not like that at all. Measure, measure and measure some more and maybe you’ll get something that will be edible. I have baked my fair share of yeasty hockey pucks (or what the recipe called dinner rolls). Baking has never been my forte but this winter, I’m going to test my cooking chops and take on baking!
Along with baked goods, I’m also going to stick to what I know I do well and create all sorts of savory meals. I’ll share my successes and failures and hopefully can test out all kinds of goodies.