Monday, December 20, 2010
I'm not sure if we'll have time to write between now and Christmas, so I wanted to just say thanks to everyone for swinging by our blog the past 1+ year. We love your comments!
What are you doing for Christmas dinner this year? I'll be making dinner for the whole family Christmas night. I'm serving Julia Child's Boeuf Bourguignon with a nice salad and plenty of crusty bread. For dessert, I'm making profiteroles with either Peppermint or French Vanilla ice cream (and a healthy glop of hot fudge sauce for good measure). I'll report back with photos and reviews after the holiday.
Happy Holidays to you and yours. We hope you get everything you want!