|This is not my slow cooker--mine is much less fancy!|
I'm making BBQ Pulled Pork as we speak (it's cooking away while I'm at work). Earlier this year, I made Pernil--a recipe I found from Skinny Taste (by the way: If you are looking for recipes that are healthy, easy, crowd-pleasing and downright good, head over to Skinny Taste. I love this website and visit it often. There are so many good things to try!).
Two weekends ago, I also made Pulled Pork with Caramelized Onions. The recipe came from Eating Well--I found it online and you can get it here. Take a look at how it turned out.
|Sorry for the low-quality iPhone photo!!|